Draglist Günlüğü, 05 May 22

OK, so when you eat suckling pig, have you ever seen the little suckling pig?

2473 kcal Yağ: 69,22g | Prot: 198,24g | Karb: 92,16g.   Kahvaltı: Monster Beverage Monster Energy Ultra Paradise, Emerald Dry Roasted Almonds 100 Calorie Pack, Di Lusso Pepper Jack Cheese, Coffee, Premier Nutrition High Protein Shake - Chocolate. Öğle Yemeği: Fiber One Protein One Chocolate Fudge Bar, StarKist Foods Tuna Creations Herb & Garlic (Pouch), StarKist Foods Tuna Creations Ranch, Baken-ets Traditional Fried Pork Skins. Akşam Yemeği: Paella with Seafood, Old Fashioned, Smoked Wild Pig, Red Table Wine. Aperatifler/Diğer: Sotoomi Tongkat Ali, Dorado Fadogia Agrestis, Nutricost KSM-66 Ashwagandha Root Extract, Berberine, Broad-Spectrum Magnesium Caps, Antarctic Krill Oil, Club House Sub-Lingual B-12 Tab, Daily Multicap, MK-7 Vitamin K2, Vitamin D3 5000 IU, Trader Joe's Raw Brazil Nuts. devamı için...
3685 kcal Egzersiz: Yürüme (Orta Hızda) - 5/kph - 54 dakika, Fitbit - 23 saat ve 6 dakika. devamı için...

19 Destekçi    Destek   

Yorumlar 
Yes, I had a bbq one time and we had a pig arrive on a big platter. I do like the meal of crunchy pork skin and roasted pork no matter what it looks like! 
05 May 22 üye tarafından: abbadabba
🙈 
05 May 22 üye tarafından: wifey9707
It was crunchy and delicious. 
06 May 22 üye tarafından: Draglist
Asians celebrate with piggies. Looks delish 
06 May 22 üye tarafından: moopie321
Smart people! Have a great weekend Moopie! 
06 May 22 üye tarafından: Draglist
Yes, we do, moo🤙🏽 
06 May 22 üye tarafından: acomandr
I don't know - I just don't know? Well it does appear to be well done - so that is a plus....I believe that I like my pork better in smaller chunks - it is a bit disquieting. 
06 May 22 üye tarafından: Jergens123
These guys cut it up and shredded it before serving. It was amazing. Weird to see the food in its original state. 
06 May 22 üye tarafından: Draglist
Thank you draglist Bill❣️ This just popped up on my feed again and craving lechon now, acomandr❣️ Luckily I’m in city with a heavy Filipino influence. Tita’s kitchen is just a short drive away.  
06 May 22 üye tarafından: moopie321
Thinking alike, moo...my mouth was watering imagining lechon kawali soaked in garlic-pepper-vinegar sauce🤤 
06 May 22 üye tarafından: acomandr

     
 

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