Beef Pot Roast and Roasted Vegetables

Malzemeler

• 4 fincan beef stock
• 4 tbsp Worcestershire sauce
• 8 orta boy carrots
• 5 sap, büyük celery
• 1 büyük onion
• 2 büyük potatoes
• 2 lbs beef roast
• 5 fl oz red wine
• 1/2 tsp steak seasoning
• 1 tbsp steak sauce

Talimatlar

1. Cut up all of the vegetables and put them in the pot along with all of the other ingredients.
2. Poke holes in the roast with a fork so that the flavors soak into the meat.
3. Cook on low heat for 8 hours.
4. Well worth the wait. Enjoy!